Skip to main content Skip to home page

Stories

  • Hoppy Refresher Mocktail

    Non-Alcoholic Shandy

    We wouldn’t leave you hanging this #DryJuly without a fresh new Hoppy Refresher mocktail recipe. This raspberry-lemon wonder whipped up by @boozykooties has two measly grams of carbs if you care about that sort of thing…We’re mostly…

    Read story
  • Anthony Falco's Summer Tomato Pizza

    Anthony Falco’s Summer Tomato Pizza

    Big juicy fresh tomato flavor pops with every little cherry tomato on this pizza, the savory sweet sungold sauce play perfectly with subtle earthy undertones of a Little Sumpin’ Sumpin’.

    Read story
  • Hoppy-Refresher

    Hoppy Refresher Cocktail

    We teamed up with @theweekendmixologist to whip up a fall-inspired Tom Collins riff with our sparkling non-alcoholic, no-calorie, Hoppy Refresher. Recipe below and in our stories… Cheers!

    Read story
  • Brown Shugga Bread Pudding

    Cooking With Beer

    This Brown Shugga’ Bread Pudding is sure to satisfy your sweettooth and nourish your nearest and dearest during this time of thanks and giving… or whatever it’s called. Cheers!

    Read story
  • buffalo chicken burger

    Buffalo Chicken Sandwich

    A holiday that pays homage to the golden glory of fried chicken is a holiday we can get behind, so in devotion to National Fried Chicken Day, we’re sharing our North Bay famous…

    Read story
  • Lagunitas chop salad

    P-Town Chop Recipe

    We believe all good things should be enjoyed in moderation, even moderation, so ya better believe that when we have a salad, we load it up with the good stuff (i.e. bacon and…

    Read story
  • Hoptail Mocktail

    Hoptail Mocktail

    Looking for a Dry January beverage that takes you back a month? Look no further than the Hoppy Refresher HopTail mocktail.

    Read story
  • jumbo smoked chicken wings

    Chicken Wing Recipe

    Petaluma TapRoom Chef Supreme Katie shared her super-secret Smoked JUMBO Wing recipe with us so you can create them at home on the smoker (or in the oven…or on the grill…however you wanna…

    Read story
Back to top