We hereby charge this Disorderly TeaHouse with a minor infraction of disturbing the peach. Just slightly-sweet enough to let the house-brewed Guayusa Tea’s crisp, herbal-earthiness shine through for a summery spree. Anytime of year.
This Disorderly TeaHouse puts a way-more-refreshing spin on the classic iced-tea-with-lemon combo–with a whisp of aromatic, tart Yuzu citrus. Our Guayusa Tea complements these subtly-sweet flavors with a crisp and herbal-earthiness.
A well-rounded, Highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C” hop, Simcoe. Best enjoyed from mustache.
With a certain thing we call a nice wheatly-esque-ish-ness, A Little Sumpin’ Sumpin’ is a truly unique style. Featuring a strong hop finish on a silky body, it’s a hoppy pale wheat ale that is great for IPA fans, but so smooth that hefeweizen fans dig it, too.
This fascinating ferment is full of fabulous Sabro, Citra & Cashmere hops for a smooth, tropical fruitiness. A slightly bitter, densely hazy phenomenon that’s strangely light in mouthfeel, keeping you satiated and still coming back for more.
98 Cals. 3 Carbs. Light in the things that weigh you down, yet crisp & hop-forward. So it’s more than just the 4% Alc. by Vol. that keeps DayTime sessionable, it’s the flavor. Perfect for when there’s still work to do, or work to avoid.
Maximus is our Colossal take on a Double IPA. 9% ABV. Full of Simcoe, Cascade & Centennial hops balanced against tons of rich malted barley—a bed of smooth malted wheat, biscuity Munich malt, and English Crystal. Maximus’ massive dry-hop bill entertains with spice, floral and berry notes … For the hop heads!
This out-of-this-world Mega IPA is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we’ll all float on, okay?
The hops in Fresh Hop IPAs aren’t the same as brewers use in year-round beers. Where those have been dried and kilned for use throughout the year, these just-harvested hops have little pockets of lupulin glands bursting with hop acids & essential oils full of terpenes—the flavor and aroma molecules—yum!
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them.
The Holidaze came early this year … Shugga’s back with a fancy upgrade! We’ve upped the ante on our fan-fav seasonal sweet release with the addition of Whole Cane Sugar. All the rich, winterly-warming flavors you know and love mingle for a delightfully unrefined experience. How sweet is that?
IPNA is pure NA satisfaction. A brewer-led labor of love utilizing all of our hops chops and over a year of R&D. Massively dry-hopped and delicious … like a clean, zesty bunch of hops smackin’ you in the face! Yes, in a good way.
Crisp, zingy, and hoppily refreshing. This sparkling beverage is made using everything Lagunitas knows about hops. Chock-full of Citra, Equinox, and Centennial hops, for a big splash of flavor that’s surprisingly fruity.