A well-rounded, Highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C” hop, Simcoe. Best enjoyed from mustache.

With a certain thing we call a nice wheatly-esque-ish-ness, A Little Sumpin’ Sumpin’ is a truly unique style. Featuring a strong hop finish on a silky body, it’s a hoppy pale wheat ale that is great for IPA fans, but so smooth that hefeweizen fans dig it, too.

This fascinating ferment is full of fabulous Sabro, Citra & Cashmere hops for a smooth, tropical fruitiness. A slightly bitter, densely hazy phenomenon that’s strangely light in mouthfeel, keeping you satiated and still coming back for more.

98 Cals. 3 Carbs. Light in the things that weigh you down, yet crisp & hop-forward. So it’s more than just the 4% Alc. by Vol. that keeps DayTime sessionable, it’s the flavor. Perfect for when there’s still work to do, or work to avoid.

This out-of-this-world Mega IPA is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we’ll all float on, okay?

We’re going a bit blurry on this nebulous release… Hazy Memory is a cloudy IPA full of oats and smooth wheatly-esque-ish-ness, packed with some of the murkiest, juiciest, turbid Loral 291, Hallertau Blanc, Galaxy, and Citra Hops. It’s a huge flavor you won’t forget!

Taste what happens when New Zealand’s citrus/mango-y specialty, Nelson Sauvin, & one of Yakima’s heavy-hitters, Mosaic, get together. It’s truly the best of both hemispheres.

Taste what happens when the elusive Alsatian Elixir hop and its resin-y spicy notes mingle with Yakima’s noble & floral Loral hop.

Taste what happens when the almighty Citra hop synthesizes with New Zealand’s newest star, the mouth-smackingly stellar Nectaron.

This is the one. Made in honor of the origins of 420, a triple IPA, with the help of the Waldos themselves…

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them.

IPNA is pure NA satisfaction. A brewer-led labor of love utilizing all of our hops chops and over a year of R&D. Massively dry-hopped and delicious … like a clean, zesty bunch of hops smackin’ you in the face! Yes, in a good way.

Crisp, zingy, and hoppily refreshing. This sparkling beverage is made using everything Lagunitas knows about hops. Chock-full of Citra, Equinox, and Centennial hops, for a big splash of flavor that’s surprisingly fruity.