Stories
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Shilshole Bay IPA
This HomeGrown Ballard IPA is brewed just for our hood. It’s a fresh and orange-citrus juicy PacNorthWest Coast IPA chock-full of our favorite Yakima Valley hops and Skagit Valley malts, named after our…
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Beer 101: Hazy Beer
This is a story all about how my life got flipped-turned upside down. The world’s first IPA begins with an entrepreneur, who was lucky to have located his brewery business close to the…
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For the Community
From the early days of brewing beer on the kitchen stove and delivering it in the back of a pickup, with no cash, but for gas.
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For the Planet
Since the early days, Lagunitas Brewing Company has taken great pride in our commitment to reducing our environmental impact. Today we continue that work by creating a more resilient and regenerative craft beer…
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Donation Guidelines
Curious about how to get some beer for your fundraiser or event? Look no further! Learn more about our Donations Program here…
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Anthony Falco’s Roasted Eggplant Labneh Pizza
Creamy labneh, rich roasted eggplant, and sweet peppers, play wonderfully with the soft mouthfeel of the hazy wonder.
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IPNA Food Pairing Recipes
Petaluma TapRoom Chef Supreme Katie whipped up a couple wicked good dishes to pair with our full-flavored, hop-forward non-alcoholic IPNA.
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Anthony Falco’s Summer Tomato Pizza
Big juicy fresh tomato flavor pops with every little cherry tomato on this pizza, the savory sweet sungold sauce play perfectly with subtle earthy undertones of a Little Sumpin’ Sumpin’.
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Hoppy Fall Cocktail
We teamed up with @theweekendmixologist to whip up a fall-inspired Tom Collins riff with our sparkling non-alcoholic, no-calorie, Hoppy Refresher. Recipe below and in our stories… Cheers!
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Anthony Falco’s Cherrybomb Sausage Pizza
The classic strong flavors of garlic and italian fennel sausage are balanced with the sweet and acidic pickled peppers, the IPA stands up well to all mamma mia happening in your mouth.
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Cooking With Beer
This Brown Shugga’ Bread Pudding is sure to satisfy your sweettooth and nourish your nearest and dearest during this time of thanks and giving… or whatever it’s called. Cheers!
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