CHIPS & SALSA
House-made fire-roasted salsa served with el milagro tortilla chips. Try it with our fresh guacamole!
Little sumpin’ & chardonnay steamed prince edward island mussels with rock shrimp, white rice & cilantro in a coconut-curry sauce
BAVARIAN STYLE SOFT PRETZEL
Served with house-made horseradish beer mustard & cheese dip
Black beans, chihuahua cheese, queso fresco, pickled jalapenos, green onions & sour cream. House-made fire-roasted salsa on the side
Assorted cured meats, aged & soft cheeses, seasonal fruits & jams, pickled veggies, beer mustard & crostini
Tomatoes, fresh mozzarella cheese, basil leaves,olive oil & balsamic reduction