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TapRoom & Brewery

Chicago

Chicago beer factory Chicago Friends

A Message to our Chicago Community:

Our Chicago TapRoom & Brewery is currently closed to the public, but we are looking forward to welcoming you back soon!

We hope to reopen as soon as possible, and will continue to keep you updated on when that will be.

You can stay up-to-date on our Chicago TapRoom Facebook page, and we’ll be sure to let you know here when we’re back up and running.

Thank you so much for your patience and support. Stay safe out there and see you soon!

CONTACT

  • 2607 W. 17th St.
    Chicago, Ill. 60608
  • TapRoom: 312.767.9678
  • Schwag Shop: 773.522.2503

Hours

  • TapRoom: Closed For Now
  • Schwag Shop: Closed For Now
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More about the Chicago TapRoom

SHAREABLES
CHIPS & SALSA

House-made fire-roasted salsa served with el milagro tortilla chips. Try it with our fresh guacamole!

BEER MUSSELS

Little sumpin’ & chardonnay steamed prince edward island mussels with rock shrimp, white rice & cilantro in a coconut-curry sauce

BAVARIAN STYLE SOFT PRETZEL

Served with house-made horseradish beer mustard & cheese dip

SUPER NACHOS

Black beans, chihuahua cheese, queso fresco, pickled jalapenos, green onions & sour cream. House-made fire-roasted salsa on the side

CHARCUTERIE BOARD

Assorted cured meats, aged & soft cheeses, seasonal fruits & jams, pickled veggies, beer mustard & crostini

MARGARITA FLATBREAD

Tomatoes, fresh mozzarella cheese, basil leaves,olive oil & balsamic reduction

SALADS
CAESAR SALAD

Romaine hearts, toasted croutons & shaved parmesan, tossed in our house-made caesar dressing

HOUSE SALAD

Mixed greens, candied pecans, bleu cheese crumbles & dried cranberries with a citrus dogtown pale vinaigrette

COBB SALAD

Romaine hearts, chicken breast, cherry tomatoes, bacon, red onion, bleu cheese, hardboiled egg & avocado in a red wine vinaigrette

BURGERS
BEYOND THE HORIZON BURGER

Beyond meat veggie burger with daiya american-style non-dairy cheese, lettuce, tomato, shaved red onions & pickles on a pretzel bun

THE DINER

Seared on our flat top grill. Served with caramelized onions, american cheese & pickles on a brioche bun

OTHER TASTY THINGS
PULLED PORK OR BEEF BRISKET SANDO

Homemade BBQ sauce & coleslaw on a brioche bun

THE HOUSE BLT

House-cured & smoked pork belly, lettuce, tomato & avocado aioli served on home-style white bread

HOGUNITAS

Carnitas, bacon, ham, carmelized onion, dijonnaise, swiss cheese & sliced pickles on a cuban roll

VEGGIE PANINI

Spinach, tomatoes, portobello mushrooms & red onions with chimichurri & havarti cheese on country sourdough

CHIMI-CHICKEN

Grilled chicken, lettuce, tomato, havarti cheese, chimichurri & avocado aioli on a pretzel bun

SHRIMP PO' BOY

Blackened tiger shrimp, shaved lettuce, tomato, red onions, dijonnaise & citrus hot sauce on a french roll

BOWL DU JOUR

Made from scratch daily, ask staff for details

HAVARTI GRILLED CHEESE

Havarti cheese grilled home-style between white bread

TURKEY BUFFALO BRATWURST

Spicy turkey sausage stuffed with bleu cheese, topped with bread & butter pickles, buffalo mustard & caramelized onions

Sumpin Sweet
IMPERIAL STOUT FLOAT

Vanilla ice cream floated in our imperial stout

BLONDIE PRETZEL

Bavarian pretzel & vanilla ice cream

Jack Colt
Meet the Brewer

Jack Colt

Brewing Manager since November 2013. Heard Tony was opening a really big fukin’ brewery in my hometown.

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