'Tis the season... Cringe Laugh Love!
with Whatever 'Pumpkin Spices' Are
For real? For real! We brewed up a specially spiced nitro stout just for Halloween and it’s got all of that whatever-makes-it-‘pumpkin spiced’-ness. Sliding in at 6.3%, it’s perfect for pulling on your furry boots, wrapping up in a cozy autumnal scarf, throwing on some trashy basic reality TV, and sipping with both hands. Try some and cringe, laugh, love!
Beer math on ABV (Alcohol By Volume) is pretty straightforward… the Higher the ABV, the more alcohol in the beer. No rocket science necessary.
Generally speaking, a high IBU beer will have a more bitter taste than a lower IBU beer.
The OG measures solids in the wort before fermentation to consistently arrive at the same alcohol content of a beer. Pretty neat, huh?
This stout is full of the Blues Breaker blend from our pals at Petaluma Coffee & Tea, giving it a ‘breakfast in a glass’ kind of vibe.
THE SPICE OF LIFE
“Whatever ‘pumpkin spices’ are” is actually pretty close to a special blend of organic cinnamon, ginger, nutmeg and cloves. Hashtag blessed!
No latte was ever made without milk, so we added a bit of lactose (sorry, vegans) to up the creaminess of the PSL stout. That, plus a proper pour on nitro, and you’ve got yourself a smoooooth criminal.
Petaluma TapRoom Exclusive
The hops in Fresh Hop IPAs aren’t the same as brewers use in year-round beers. Where those have been dried and kilned for use throughout the year, these just-harvested hops have little pockets of lupulin glands bursting with hop acids & essential oils full of terpenes—the flavor and aroma molecules—yum!