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WoodShop Release


100% Barrel-Aged Bliss

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them.

Willettized Bottle It's good to have friends! Lagunitas Brewing Company Beer Speaks Logo


Hear it from our BrewMonster
Jeremy Marshall


100% Barrel-Aged, 0% Stainless. Brewed using every Highly-roasted malt we could get our hands on and coffee from our buds at Chicago’s-own Metropolis coffee. Aged in Bourbon & Rye barrels from our friends at Willett Distillery.

A chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.

Beverage Specs



Beer math on ABV (Alcohol By Volume) is pretty straightforward… the Higher the ABV, the more alcohol in the beer. No rocket science necessary.



Generally speaking, a high IBU beer will have a more bitter taste than a lower IBU beer.



The OG measures solids in the wort before fermentation to consistently arrive at the same alcohol conetent of a beer. Pretty neat, huh?


Toasting barrels does a lot for flavor—here it’s tons of vanilla character. A beautiful complement to…


Darker malts bring a lot to the table, including a rich chocolate flavor & color. Think of your favorite dark chocolate, then imagine it in liquid form!


Coffee goes into the base beer, bringing a depth of flavor to the product before it even sees barrels. That coffee sticks around and plays with the overall beer character it picks up while aging, making it a smooth criminal.



  • 12 oz bottles


Beer 101


“Human’s most precious resource is the magic ingredient.” Jeremy Marshall, Lagunitas brewmonster, was talking of time and the barrel-aging process for the 2018 OneHitter Series brew

Read more


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