We wouldn’t leave you hanging this #DryJuly without a fresh new Hoppy Refresher mocktail recipe. This raspberry-lemon wonder whipped up by @boozykooties has two measly grams of carbs if you care about that sort of thing…We’re mostly just taking it as our sign to have one every single day this week. Not doing Dry July? A little birdy told us our #DayTimeIPA would be right at home in this recipe in place of the Hoppy Refresher.Read more
A Confoundingly hazy yet bright IPA
How can something so hazy be so bright? This fascinating ferment is full of fabulous Sabro, Citra & Cashmere hops for a smooth, tropical fruitness. A slightly bitter, densely hazy phenomenon that’s strangely light in mouthfeel, keeping you satiated and still coming back for more.
Hazy Wonder is a West Coast Hazy IPA free of schlarf, or the little bits or yeast and hops that murk up hazy beers. Full of not all but most of the “C” hops including Cashmere, Comet, Citra, Chinook, Centennial, and honorary “C” hops Simcoe, Sabro & Mosaic.
Hazy Wonder embodies our endless facination with hop-forward brewing, expressed in a bright and unfiltered light. Life is uncertainm don’t sip!
Beer math on ABV (Alcohol By Volume) is pretty straightforward… the Higher the ABV, the more alcohol in the beer. No rocket science necessary.
Generally speaking, a high IBU beer will have a more bitter taste than a lower IBU beer.
The OG measures solids in the wort before fermentation to consistently arrive at the same alcohol conetent of a beer. Pretty neat, huh?
Serving Size 12 fl. oz. (355ml)
- Amount Per Serving
- CALORIES 170
- %Daily Values*
- 0% Saturated Fat 0g
- 0% Trans Fat 0g
- 1% SODIUM 12mg
- 0% Dietary Fiber 0g
- Sugar 2g
- 4% PROTEIN 2g
On top of the yellow peach flavors you get a big blood orange kick, all from the hops!
Hazy Wonder tastes lika a big and juicy fruit punch with some ripe ‘n ready yellow peaches as the base.
Bringing the whole thing together, tropical notes make a bouquet of flabors that brings you back for more.
Maximus is our Colossal take on a Double IPA. 9% ABV. Full of Simcoe, Cascade & Centennial hops balanced against tons of rich malted barley—a bed of smooth malted wheat, biscuity Munich malt, and English Crystal. Maximus’ massive dry-hop bill entertains with spice, floral and berry notes … For the hop heads!