A Big, Dark, and Scary Barrel-Aged Beast

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.

ABV 11.7 O.G. 1.109 IBU 32
Availability Dec 2017 Introduced 9/2016 Sold As On Tap