A Big, Dark, and Scary Barrel-Aged Beast

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Rye barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.

ABV 12.6 O.G. 1.100 IBU 35
Availability Dec 2017 Introduced 9/2016 Sold As 6 Pack On Tap

From our friend, the Kentucky distiller J.D. Willett himself, a man of few words, "We have one type of barrel: Wood. And we put two things in 'em: Rye or Bourbon." We scored some of J.D.'s scrutable casks and put one thing in 'em: beer. The taste tells. It's good to have friends! Let us know what you think. 707.769.4495

More Beer News

#Mouthfeels: Willettized

Better taste this barrel aged beast with BrewMonster Jeremy Marshall

Watch on Youtube