A forewarning for your senses: This exotic fusion of flavors has been crafted to conjure cocktailian notes of orange juice, fresh lime, grapefruit, & allspice; and brewed without summoning any (liquor) spirits. Our homage to the original Zombie and tiki movement, both created in our home state of California. BYOTU, naturally. So Bring Your Own Tiny Umbrella. Cheers!
Beverage Specs
ABV
10%
Beer math on ABV is pretty straightforward. The higher the ABV, the more alcohol in the brew. See, no rocket science necessary.
IBU
12
Generally speaking, a high IBU beer will have a more bitter taste than a lower IBU beer.
OG
17.9
The OG measures solids in the wort before fermentation to consistently arrive at the same alcohol content of a beer. Pretty neat, huh?
Lime
The undercurrent of many delicious Tiki cocktails, lime brings a fresh zing to the table.
Allspice
Subtle spiciness brings out the best of the tropical flavors, preventing the overall experience from being too cloying.
Grapefruit
This sunny Cali citrus balances all the sweet tropic fruits with a tart, slightly-resinous punch. Fun Fact: the Zombie cocktail was invented in southern California.
We teamed up with @theweekendmixologist to whip up a fall-inspired Tom Collins riff with our sparkling non-alcoholic, no-calorie, Hoppy Refresher. Recipe below and in our stories… Cheers!
