Beer 101: Dry January
Another January, another pledge for an alcohol-free month. We have all been there. Yes, that includes those of us who work at breweries (in fact, maybe especially those of us who work at breweries!)
Read moreSplashed with a zesty zing!
This’ll float your boat any time of day. Zero alc, zero cals, zero carbs, zero gluten … with a big splash of hops and a wave of berries & lemons; it’s crisp, zesty, and hoppily refreshing. Call it Blemony, ‘cuz what’s in a name? Nothing and everything. Dive in!
Beer math on ABV (Alcohol By Volume) is pretty straightforward… the Higher the ABV, the more alcohol in the beer. No rocket science necessary.
This one’s a blend of tart and fruity overtones with a nice herbaceousness. Loud and complex, like your musician friends.
While aroma cannot itself be tart, your nose might try to tell you otherwise with strong lemon zest notes making your mouth water.
A unique depth comes from the use of sulfur compounds (it may not sound good but it adds the yummy magic), layering in with the hop fruitiness to paint a full picture of Hoppy Refreshment. Bubbly and satisfying.
Another January, another pledge for an alcohol-free month. We have all been there. Yes, that includes those of us who work at breweries (in fact, maybe especially those of us who work at breweries!)
Read moreSparkling hop water splashed with a tangy zing of blood orange.
Crisp, zingy, and hoppily refreshing sparkling hop water with 0% Alc/Cals/Carbs…Dive in!