The Taproom experience serves as an extension of our connection with consumers. We view these experiences as special, unique, and a critical part of how consumers interact with our brand. We wish for them to leave with stories of their own to share with others, and that comes from having a beer, participating in a non-profit event, attending a live band performance, or simply celebrating and enjoying our vibe with friends and family.
Our Cooks perform a variety of kitchen activities including general cleaning duties and maintaining the storage of food and non-food supplies. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Complies with standard cooking methods, quality standards and kitchen policies and procedures. Handle food in a manner that is consistent with local health department guidelines.Maintains sufficient levels of food products at line stations to assure a smooth service period. Apportion food products prior to cooking to comply with standard portion sizes and recipe specifications. Maintain assigned work station in a safe and sanitary condition; clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Follows closing checklist for kitchen stations to close kitchen properly; assists others as needed. Attends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as directed by the Lead Cook or Kitchen Manager.
Desired Capabilities/Characteristics: Must be at least 21 years of age. A minimum of 2 years of experience in kitchen preparation and cooking. Able to read, write, speak and understand the English language. Fundamental understanding of sanitation, cleanliness and personal hygiene. Must possess current Food handler’s card or successfully complete Food Handler Assessment and obtain certification within first 30 days of employment. Must be dependable and able to work flexible schedules including early mornings, evenings, weekends and holidays. Ability to multi task in a fast pace environment and maintain a professional decorum and attitude when under pressure. Attention to detail; ability to follow oral and written standard operating procedures.
Physical Requirements: Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
Email resume with subject line "SipSipHooray.11.30.16ws" to firstname.lastname@example.org