A higher gravity seasonal version of the year-round Little Sumpin' Sumpin' Ale. It's made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin' everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.
|ABV 8.8||O.G. 1.08||IBU 65|
|Availability AUG - OCT||Introduced||Sold As|
|Pair With Laura Chenel's drunken goat cheese or similar|