This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Chicago's-own Metropolis Coffee. We brewed a rich, malty Imperial Stout with some of Metropolis' Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for up to 17 FREAKING MONTHS. It's good to have friends!
|ABV 12.2%||O.G. 1.115||IBU 39.6|
|Availability Dec 2016 - Jan 2017||Introduced 2015||Sold As|