This is a Lagunitas-ified version of a traditional Flemish Farmouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more. Proost!
|ABV ???||O.G. ???||IBU ???|
|Availability August-ish 2017||Introduced 5/2017||Sold As|