A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!
This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry. We've watched with some amusement as the internet beer rating sites argues over how to 'classify' it. We're in the camp with Japhy Ryder when he declares to Ray Smith that "Comparisons are odious!" You ever notice how everything has to be today's version of yesterday's whatever. Well, whatEver. Sometimes we wonder what the world would be like if everything was perceived for what it is, and not what it reminds you of. The sun would rise everyday as if for the first time, you'd wake as if newly born, you'd see your lover next to you anew, the air would smell like flowers, work would be like the first day back in school, a beer would make your eyes roll back in your head in ecstasy... well, maybe not... but you get the idea...Beer Me
You are here. On a speck of dust, three tiny rocks from the source. At the edge of something much larger, in the middle of something else, at the beginning of the end. It's a lot to wrap your head around, so take it one gulp at a time. Life is uncertain...Beer Me