Whether you’re sprachgefühl or you think it’s all a bunch of omphaloskepsis, we know craft beer terminology can be a bit complicated. Not to worry! We’ve got you covered. In our continuing series of Beer 101 longreads, the master brewers of Lagunitas breakdown all you need to know about Double IPAs… or is it DIPAs? Colossal IPAs? Read all about it…Read more
Hopic IPA Vol. 3
2 Hops Align for 4-D Flavor in a 3-D world.
An experimental series focusing on two hop varietals at a time
Taste what happens when the almighty Citra hop synthesizes with New Zealand’s newest star, the mouth-smackingly stellar Nectaron.
The StereoHopic IPA Series channels our 25+ year hop love affair into a spotlight on two special varietals at a time–and the interestingness that occurs between.
When two hops come together, the combination can be better than the sum of its parts… Passion fruit & guava interplay with Nectaron’s juicy yellow peaches; resulting in a veritable Voltron of sticky hoppiness.
Beer math on ABV (Alcohol By Volume) is pretty straightforward… the Higher the ABV, the more alcohol in the beer. No rocket science necessary.
Generally speaking, a high IBU beer will have a more bitter taste than a lower IBU beer.
The OG measures solids in the wort before fermentation to consistently arrive at the same alcohol conetent of a beer. Pretty neat, huh?
The liquid entices you with some sweet candy and orange marmalade aroma
The first sip brings out a huge blast of nectarines, peaches, and apricots
After the stoned fruit start, ride out the long tail of dank and resinous flavors including cedar, pine & douglas fir