Taste what happens when the almighty Citra hop synthesizes with New Zealand’s newest star, the mouth-smackingly stellar Nectaron.
2 Hops Align for 4-D Flavor in a 3-D world.
The StereoHopic IPA Series channels our 25+ year hop love affair into a spotlight on two special varietals at a time–and the interestingness that occurs between.
When two hops come together, the combination can be better than the sum of its parts… Passion fruit & guava interplay with Nectaron’s juicy yellow peaches; resulting in a veritable Voltron of sticky hoppiness.
Beer math on ABV (Alcohol By Volume) is pretty straightforward… the Higher the ABV, the more alcohol in the beer. No rocket science necessary.
Generally speaking, a high IBU beer will have a more bitter taste than a lower IBU beer.
The OG measures solids in the wort before fermentation to consistently arrive at the same alcohol conetent of a beer. Pretty neat, huh?
The liquid entices you with some sweet candy and orange marmalade aroma
The first sip brings out a huge blast of nectarines, peaches, and apricots
After the stoned fruit start, ride out the long tail of dank and resinous flavors including cedar, pine & douglas fir
DIPA. An innocuous looking acronym (or maybe not so innocuous if you don’t like acronyms…). However, DIPA, or Double IPA, might cause some confusion. Do we literally mean double of an IPA? What the heck even is an IPA? How do we double it?
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May 6
Taste what happens when the elusive Alsatian Elixir hop and its resin-y spicy notes mingle with Yakima’s noble & floral Loral hop.
Jan 8
Taste what happens when New Zealand’s citrus/mango-y specialty, Nelson Sauvin, & one of Yakima’s heavy-hitters, Mosaic, get together. It’s truly the best of both hemispheres.
This out-of-this-world Mega IPA is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we’ll all float on, okay?
