Unlimited Release
12th of Never
Tropically Hoppy. Light, yet Full-Bodied. Bright and Citrusy. Word.
As the River Styx froze and the final pig took flight, when the last winged monkey departed the darkly fragrant netherlands, as wishes became horses and all the beggars rode… Under a newly-blued moon at dawn on the very 12th of Never: the second-to-last craft brewery in America pressed the green ‘start’ button on their canning line. We wanted to be the Last Small Brewer in the U.S. to can their beer and maybe, finally, by now, we are...The ‘12th of Never Ale’ is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic, and bitter. It’s all we know.
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12th of Never
The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.
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Mouthfeels
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
Beer Me
This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry. We've watched with some amusement as the internet beer rating sites argues over how to 'classify' it. We're in the camp with Japhy Ryder when he declares to Ray Smith that "Comparisons are odious!" You ever notice how everything has to be today's version of yesterday's whatever. Well, whatEver. Sometimes we wonder what the world would be like if everything was perceived for what it is, and not what it reminds you of. The sun would rise everyday as if for the first time, you'd wake as if newly born, you'd see your lover next to you anew, the air would smell like flowers, work would be like the first day back in school, a beer would make your eyes roll back in your head in ecstasy... well, maybe not... but you get the idea...
Beer Me